Awesome build quality. Looks like it came directly from Harappa. Its heavy to use. Only buy it if you stove can bear its weight. Also be careful that it doesn't fall from a height as chances are it might break as its too heavy. I use it for special meals only. Cannot be used on a daily basis as it requires heavy cleaning and lifting it and putting it back can be tiring if u use it all the time. But overall its a good product.

Before using for first time you need to clean with soap apply oil heat for 20 min and naturally cool & wash off.Repeat this cycle three times.Product is good but can expect some minor casting irregularities the first shipment was returned by me because there were 2-3 holes/depressions 1-2 mm deep on the cooking side and discolouration spots due to casting peoblem also one handlw was slightly moving.Product was promptly picked up for returning and Amazon returned the mony in Amazon balance.Second time ordered this time there was no casting irregularities but one handle was moving slightly but I accepted it.The non stick quality is good and food is not sticking to bottom (use low heat) .The only drawback of the product is they could have made the handle more stready however if it ever breaks down it is possible to drill hole and fix new handle.

I have been using this for 10 months+ now. And straight away this is the best invention that happened to indian civilisation, and want to thank Indus valley for bringing this to mainstream. you can cook anything in this literally. make sure to throw non sticks teflons which you replace every 1-2 years. this will be with you for lifetime. the taste is perfect, heat is even and sharp. I am sure people who are posting wrong pics is biased due to their other motives. i will attach a pic some other time.

I am very happy with this product. I received it a few weeks back. I waited to review after use. The food tastes so much better. Cooked evenly. I had discarded the non stick and then the aluminum kadhai's for health reasons. I had triply kadhais, in which food gets burnt despite low flame and you need to keep stirring, for even cooking. But with Indus Cast Iron, i can leave the food to cook in kadhai, without tossing and turning too often, retaining the looks of the food and even cooking. reminds me of the taste of food made by my Mom. The only thing i probably miss is a covering plate. sometimes the right size may not be available in kitchen. It is easy to maintain. Avoid chemical agents for cleaning. Water and gentle nylon scrubbing should do. See if you get natural mild cleaning agent. for once in a way. let the oil stay. Wipe properly as instructed. as soon as dry, in this early phase, i apply a thin film of edible oil. even to the handles. No Rust. In time the need to do so wouldnt be necessary. Looking fwd to add more of their products to my kitchen shelf.

Worst product. When I received there was some black paint coating on kadai which was smelling like petrol . I washed 5 times but still it remained same.i followed all the seasoning steps but no use. Also there were holes on kadai which we can see in the picture. Please don't buy this product.

I could not see cracks when I got it. Return window was a week. After I used it first time, it looked like there were 3 slight cracks that was fixed. Iron kadai that I purchase from local store is Kerala is cheaper and better quality. That said, I have used Indus Valley for a month now. Is good but not great. Don’t buy if you get authentic chengotai kal near your place.

Casr iron

I love the product. Super heavy and good quality and easy to kick start cooking